CENTARA RIDGE'S MENU
Fish & Seafoods
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Menu
Squid Salted Egg
Dish made with tender squid tossed in a rich, flavorful salted egg sauce, offering a perfect balance of savory and creamy.
Shrimp Steamed with Garlic Sauce
Features succulent shrimp steamed to perfection and served with a fragrant, flavorful garlic sauce.
Shrimp Salted & Spicy
Dish made with shrimp seasoned with a tangy salted flavor and spicy kick, perfect for spice lovers.
Butterfly Shrimp
Dish featuring shrimp that are butterflied, breaded, and deep-fried to perfection with Thousand Island sauce.
Seafood with Veggies
Flavorful dish that combines various seafood with fresh vegetables, often sautéed in a light, savory sauce.
Seafood Mix
A medley of different seafood like shrimp, squid, and tulip shells, cooked together in a savory sauce for a rich, satisfying taste.
Shrimp Salted Egg
A delectable dish where shrimp are coated in a creamy, salty egg yolk sauce, offering a rich, savory flavor.
Seafood Curry
Dish made with a variety of seafood like shrimp, squid, and tulip shell, cooked in a rich, creamy curry sauce.
Breaded Fish Fillet
Features tender fish fillets coated in crispy breadcrumbs and fried to a golden brown, often served with dipping sauce.
Bistek Bangus
Made with bangus (milkfish) marinated in soy sauce and calamansi, then pan-fried and served with onions.
Pinaputok na Bangus
A flavorful dish where bangus (milkfish) is stuffed with vegetables and spices, then wrapped in banana leaves and deep-fried to perfection.
Sweet & Sour Fish Fillet
Dish served with a tangy, sweet & sour sauce made with pineapple, bell peppers, and onions.
Tilapia Nilabugan sa Gata
A creamy dish made with tilapia cooked in coconut milk, flavored with ginger, garlic, and local spices.
Fried Boneless Bangus
A crispy and tender bangus (milkfish) fillet, fried until golden brown. Garnished with onion, green mango, and tomato with dipping sauce.
Fried Bangus with Taosi Sauce
Features crispy fried bangus served with a rich, savory fermented black sauce for a bold and flavorful taste.
Crispy Tilapia
Dish where tilapia is coated in a crispy batter, creating a crunchy exterior while keeping the fish tender inside.
Pinaputok na Tilapia
Dish where tilapia is stuffed with spices and vegetables, wrapped in banana leaves, and deep-fried to perfection.
Adobong Hito
Dish made with catfish simmered in a tangy blend of soy sauce, vinegar, garlic, and spices, creating a rich and flavorful stew.
Hito with Garlic Sauce
Features tender catfish cooked in a fragrant, savory garlic sauce that enhances its natural flavors.
Boneless Hito
Dish made from tender, deboned catfish, often cooked in a rich sauce for a delightful, easy-to-eat meal.