CENTARA RIDGE'S MENU
Appetizers
put description
Menu
Fries
French fries with garlic dip are crispy, golden brown potato strips served with a creamy, flavorful garlic sauce.
Kropek
A popular Filipino snack made from deep-fried shrimp, Garlic crackers with spicy vinegar dip.
Lumpia Shanghai
A popular Filipino appetizer: crispy spring rolls filled with a savory mixture of ground meat, with sweet chili dipping sauce.
Fried Dried Pijanga
A popular dried fish also known as "white goby", this first-class dried fish comes from Lake Mainit in Surigao. Best partnered with spicy vinegar.
Crispy Chicken Neck
Chicken necks marinated in a blend of spices, then deep-fried until golden and crispy, served with a spicy vinegar dip.
Crispy Tenga
Appetizer made from deep-fried pork ears.
Calamares
Appetizer made from battered and deep-fried squid rings, often coated in a seasoned flour & breadcrumbs mixture.
Nachos Regular
Appetizer made with pita bread, cucumber, tomato, olives, and a meaty, cheesy sauce on top.
Nachos 2 Ways
Appetizer made with pita bread, cucumber, tomato, olives, and two different meaty sauces & cheesy sauce on top.
Baked Scallops
Delicious seafood dish where tender scallops are seasoned, often with garlic, butter, breadcrumbs, and cheesy toppings.
Chicharong Bulaklak
Dish made from deep-fried pig's mesentery, which is a part of the intestines, seasoned with salt & pepper, served with vinegar dipping sauce.
Camaron Rebusado
Dish consisting of shrimp that is deep-fried until golden and crispy.
Squid Salted & Spicy
Dish made from deep-fried squid with salted egg sauce.
Cheese Smoked Fish in a Roll
A savory treat that combines the rich, smoky flavors of fish with creamy cheese, all wrapped in a crispy roll.
Crispy Shrimp
Shrimp coated in a light, seasoned batter or breadcrumbs, then deep-fried to golden perfection.
Tofu with Salsa
A vibrant, healthy dish that combines crispy tofu with a fresh, zesty salsa.
Tokwat Baboy
A popular Filipino appetizer made with tender boiled pork and crispy fried tofu, served with a savory-sour dipping sauce.
Kinilaw Malasugue
A dish made from malasugue fish with radish, cucumber, onion, ginger, vinegar, and other spices.
Sinuglaw Pork & Fish
A dish made from malasugue fish & pork with radish, cucumber, onion, vinegar, and other spices.